Desertul "Voinicel" - Revitalizant
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Ingrediente: 1 kg de morcovi, 200 gr miere, un mănunchi de urzici proaspete, 250 g nuci măcinate, scorţişoară - o linguriţă rasă, nucă de cocos, 6 linguri de pesment. Preparare:
Ingrediente: 1 kg de morcovi, 200 gr miere, un mănunchi de urzici proaspete, 250 g nuci măcinate, scorţişoară - o linguriţă rasă, nucă de cocos, 6 linguri de pesment.
Preparare: Morcovii raşi vor fi amestecaţi cu urzicile opărite şi tocate mărunt. Adăugăm nucile măcinate, mierea, scorţişoara şi pesmetul. Compoziţia se pune într-o formă şi se păstrează la frigider cel puţin două ore. Porţia zilnică este de 6 feliuţe administrate în 2-3 prize.
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