Pui cu parmezan la cuptor
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Puiul cu parmezan la cuptor este una dintre acele reţete pe care trebuie să le păstrezi într-un caiet. Este uşoară şi se face repede. E greu să dai greş cu această reţetă!
Ingrediente (4 porţii)
4 bucăţi piept de pui, fără pieliţă şi dezosat
1/2 cană parmezan, dat pe răzătoare
2 linguriţe boia
1/4 cană făină
1/2 linguriţă sare
1/2 linguriţă piper
1/2 linguriţă pudră de usturoi
2 ouă, bătute
1/4 cană unt, topit
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