Piure de morcovi cu oregano si salata verde
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Ingrediente: 250 g morcovi, 2 linguri ulei de masline, o salata, o lingura de oregano. Preparare: Morcovii curatati si spalati se spun la fiert, in apa cu putina sare. Dupa ce au fiert, se trec prin
Ingrediente: 250 g morcovi, 2 linguri ulei de masline, o salata, o lingura de oregano. Preparare: Morcovii curatati si spalati se spun la fiert, in apa cu putina sare. Dupa ce au fiert, se trec prin sita. Adaugam uleiul si verdeata (oregano) amestecand pana se omogenizeaza. Piureul se serveste cald impreuna cu frunzele de salata, taiate fideluta.
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