Mâncarea biologica poate fi mai nociva decât cea procesata chimic
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În Italia, peste 8 milioane de persoane consuma numai mâncare biologica, crezând ca astfel reusesc sa îsi mentina sanatatea.
Un studiu efectuat în Marea Britanie însa, afirma ca mâncarea de provenienta suta la suta naturala nu este cu nimic mai buna decât mâncarea procesata chimic.
Societatea britanica Food Standard Agency a încheiat un studiu stiintific desfasurat pe 4 ani asupra efectelor provocate de cele doua tipuri de alimentatie. Motivul pentru care a fost realizat studiul, este faptul ca populatia este dezinformata cu privinta la efectele alimentatiei naturale.
Afla pe www.adevarul.it de ce alimentele biologice pot fi mai nocive decât cele procesate chimic.
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