Consumul de carne roşie creşte riscul unor boli de inimã şi cancer
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Consumul de carne roşie creşte riscul unor boli de inimã şi cancer
Cercetãtorii americani susţin cã un consum ridicat de carne roşie creşte riscul apariţiei unor boli de inimã şi cancer, relateazã BBC citat de HotNews.
Studiul a fost realizat pe un eşantion de 500.000 de oameni. S-a descoperit cã femeile care au consumat mai multã carne roşie prezintã un risc cu 50% mai mare de a muri din cauza unor boli de inimã, faţã de cele care au mâncat mai puţina carne roşie.
La bãrbaţi, riscul apariţiei cancerului este mai mare, însã cel de boli de inimã este mai scãzut.
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