Mingi de ciocolata tavalite in martipan
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Bucataria austriaca este delicioasa si mai rafinata decat cea din Germania sau Cehia. Dulciurile sunt realizate dupa retete traditionale austriece. Mozartkugeln este o reteta de mingiute de ciocolata
Bucataria austriaca este delicioasa si mai rafinata decat cea din Germania sau Cehia. Dulciurile sunt realizate dupa retete traditionale austriece. Mozartkugeln este o reteta de mingiute de ciocolata acoperite cu martipan. Aveti nevoie de o jumatate de kilogram de biscuiti nesarati, 100 de grame de unt, 150 de grame de nuci macinate, doua linguri de cacao, rom si vanilie dupa gust. Mai intai se fierbe zaharul cu o jumatate de pahar de apa, pana se obtine un lichid gros, ca mierea. Se adauga cacao si biscuiti zdrobiti bine in prealabil, apoi untul, nucile si esentele. In cazul in care compozitia este prea tare, adaugati rom. Compozitia se framanta bine si se fac din ea mingiute cat nucile de mari, apoi se tavalesc prin martipan. La alegere, puteti sa le inveliti in glazura de ciocolata sau sa le serviti cu visine alcoolizate.
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