Proteina care predispune
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Potrivit unui studiu britanic, nivelul ridicat al unei proteine produse de ficat sub acţiunea hormonului de creştere (IGF-1) duce la un risc sporit de a suferi de cancer de prostată. Nivelul
Potrivit unui studiu britanic, nivelul ridicat al unei proteine produse de ficat sub acţiunea hormonului de creştere (IGF-1) duce la un risc sporit de a suferi de cancer de prostată. Nivelul acestei proteine este influenţat de stilul de viaţă, ceea ce a dus la concluzia că o dietă echilibrată ar putea reduce semnificativ incidenţa acestei boli.
Datele acestui studiu constituie o etapă importantă în înţelegerea cauzelor care provoacă apariţia cancerului de prostată şi, în acelaşi timp, un pas esenţial în descoperirea unui tratament eficient al acestei boli.
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