Carnea de pui, recomandată diabeticilor
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Adaugă-ne ca sursă preferată în Google
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Urmărește-ne pe Discover
Înlocuirea cărnii "roşii" din alimentaţia diabeticilor cu carne de pui îmbunătăţeşte starea de sănătate a bolnavilor de diabet de tip II (insulino independent), se arată într-un studiu
Înlocuirea cărnii "roşii" din alimentaţia diabeticilor cu carne de pui îmbunătăţeşte starea de sănătate a bolnavilor de diabet de tip II (insulino independent), se arată într-un studiu publicat de revista "Diabetes Care". Această boală poate fi însoţită de microalbuminurie - diabetul afectează şi rinichii, şi astfel se elimină mai multe proteine din sânge, în urină, decât în mod normal.
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