Predeal, Timisul de Sus, Bran-Moeciu
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Cine vrea sa o "taie" de-acasa in vacanta de Pasti - 1 Mai si sa se simta "boier" pe bani putini o poate face la Predeal sau Timisul de Sus, in hotelurile societatii "Robinson" SA, sub deviza
Cine vrea sa o "taie" de-acasa in vacanta de Pasti - 1 Mai si sa se simta "boier" pe bani putini o poate face la Predeal sau Timisul de Sus, in hotelurile societatii "Robinson" SA, sub deviza "Sfintele Pasti in familie la munte" si "Vacanta de primavara la munte". Preturile sunt mai mult decat ispititoare: de Pasti, pentru un sejur de 3 zile (25-28 aprilie) costa 1.550.000 lei/persoana la hotelul "Timis", 1.675.000 lei/persoana la "Predeal" (ambele de 2 stele) si 1.225.000 lei/persoana la "Turist". In aceste preturi intra cazarea in camere duble, pensiune completa - bonuri valorice de masa de 150.000 lei/zi - si masa traditionala de dupa Inviere. Inca si mai atractiva este oferta de 1 Mai: doar 2.625.000 lei/persoana un sejur de 7 zile (27 aprilie - 4 mai) la hotelul "Timis" si 2.800.000 lei/persoana la "Predeal", preturile incluzand cazarea si pensiune completa. In Poiana Brasov, in schimb, hotelierii nu au pregatit "nimic special" de Pasti si 1 Mai, convinsi, din experienta anilor trecuti, ca "de Iepuras lumea sta mai mult pe-acasa, nu se prea inghesuie sa faca Invierea la munte". Nu la fel gandesc insa si proprietarii pensiunilor agroturistice ale ANTREC din zona Bran-Moeciu, pentru care - tot din experienta - Sarbatoarea Pastilor este o ocazie de castigat bani buni. Dovada si preturile - in euro "la cursul zilei": 7-24 euro/zi/persoana cazarea (in functie de "margaretele" confortului), 12 euro/zi/persoana pensiunea completa (sau 3 euro micul dejun, 5 euro pranzul si 4 euro cina) si 15 euro/persoana masa festiva de dupa Inviere, sejurul minim fiind de 3 zile. Pe langa acestea, "pax"-ul include in pret si participarea doritorilor la pregatirea bucatelor de sarbatori si chiar lectii ad-hoc de vopsit si incondeiat oua. Cat despre meniuri, acestea vor fi, ca de obicei, cele specifice locului, de la branzeturi si salate, pana la borsul de miel cu leustean si smantana, drob, miel la protap cu mirodenii sau la gratar cu mujdei, cozonaci, pasca, prajituri de casa, toate "stropite" cu palinca, afinata, visinata, vin, dupa gust si... buzunar.
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