PH-4 creşte efectul antioxidanţilor
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O genă-cheie descoperită recent şi denumită PH-4 ar putea explica de ce o alimentaţie cu mai puţine calorii creşte durata de viaţă. Cercetătorii de la Salk Institute din San
O genă-cheie descoperită recent şi denumită PH-4 ar putea explica de ce o alimentaţie cu mai puţine calorii creşte durata de viaţă. Cercetătorii de la Salk Institute din San Diego au descoperit, în urma unui studiu publicat de revista "Nature", că o raţie zilnică de calorii, scăzută cu 30%, creşte speranţa de viaţă cu 20-30%.
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