Un hamburger cât două salarii
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de vită şi pateu din ficat de gâscă şi cântărea numai 225 de grame. Deşi costă exact 100 de dolari americani bucata, hotelul Four Seasons spune că vinde în jur de 20 pe zi. (S.T.)
de vită şi pateu din ficat de gâscă şi cântărea numai 225 de grame. Deşi costă exact 100 de dolari americani bucata, hotelul Four Seasons spune că vinde în jur de 20 pe zi. (S.T.)
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