Consumul de paine in Romania este in scadere
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Consumul de paine si produse de panificatie in Romania s-a redus la jumatate in ultimii 14 ani, iar tendinta pentru perioada urmatoare este de micsorare a cererii, ca urmare a orientarii populatiei
Consumul de paine si produse de panificatie in Romania s-a redus la jumatate in ultimii 14 ani, iar tendinta pentru perioada urmatoare este de micsorare a cererii, ca urmare a orientarii populatiei catre alte produse, a declarat, vineri, presedintele patronatului Rompan, Aurel Popescu. Consumul mediu anual de paine si produse de panificatie se ridica in Romania la 115 kilograme pe cap de locuitor, de aproximativ patru ori mai mult fata de media Uniunii Europene. "Romanii mananca multa paine. Este un obicei si o traditie, in acelasi timp, in conditiile unor venituri familiale mici", a spus Popescu. In Romania, pretul painii este de pana la sase ori mai mic fata de cel din statele UE, desi graul costa aproape la fel.
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