Carne de porc cu grăsime de peşte
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Cercetătorii americani au crescut porci al căror organism a fost modificat genetic pentru a produce acizi graşi benefici pentru inimă. Acizii graşi omega-3 contribuie la reducerea riscului de
Cercetătorii americani au crescut porci al căror organism a fost modificat genetic pentru a produce acizi graşi benefici pentru inimă. Acizii graşi omega-3 contribuie la reducerea riscului de boli cardiovasculare şi îmbunătăţesc funcţionarea inimii, susţin cercetătorii. În prezent, singura modalitate prin care oamenii pot asimila acizi omega-3 este să consume suplimente alimentare sau să mănânce carnea anumitor peşti, în organismul cărora pot exista însă şi cantităţi foarte mari de mercur toxic.
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