Ciocolata are proprietati anticancer
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Un ingredient prezent in ciocolata are proprietati anticancer si, pe viitor, ar putea fi utilizat pentru blocarea dezvoltarii celulelor cancerigene, arata un nou studiu elaborat de oameni de stiinta
Un ingredient prezent in ciocolata are proprietati anticancer si, pe viitor, ar putea fi utilizat pentru blocarea dezvoltarii celulelor cancerigene, arata un nou studiu elaborat de oameni de stiinta americani din cadrul Universitatii din Georgetown. Potrivit studiului, substanta, denumita pentamer, un ingredient descoperit in cacao, determina aparitia unor proteine care par sa blocheze divizarea celulelor cancerigene. "Exista mai multe tipuri de substante chimice in alimentele pe care le mancam ce au efecte asupra celulelor cancerigene, iar un ingredient natural gasit in ciocolata ar putea fi una dintre ele. Trebuie sa analizam cu atentie efectul acestuia asupra celulelor cancerigene, sa aflam cum actioneaza si sa fim convinsi ca nu dauneaza sanatatii", a declarat seful echipei de cercetatori, dr. Robert Dickson. Totusi, cercetatorul a dorit sa atraga atentia asupra faptului ca rezultatul studiului nu semnifica faptul ca persoanele care mananca ciocolata prezinta un risc redus de aparitie a cancerului sau pot trata pe aceasta cale boala de care sufera.
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