Consumul de rosii previne cancerul
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Medicii nutritionisti recomanda consumul de rosii ca fiind benefic pentru prevenirea anumitor forme de cancer. "Cercetatorii au stabilit ca tomatele reprezinta o sursa majora de antioxidanti, ceea ce
Medicii nutritionisti recomanda consumul de rosii ca fiind benefic pentru prevenirea anumitor forme de cancer. "Cercetatorii au stabilit ca tomatele reprezinta o sursa majora de antioxidanti, ceea ce ar putea avea un rol major in prevenirea cancerului. Tomatele proaspete contin o cantitate considerabila de apa si de antioxidanti solubili in apa, cum ar fi vitamina C, polifenolii si flavonoidele", ne-a declarat dr. Ciprian Constantin, membru al Fundatiei pentru Alimentatie Sanatoasa. "De asemenea, contributia adusa de tomatele proaspete sau de cele tratate termic in aportul de licopen si alti factori protectori este considerata importanta pentru sanatatea publica", a mai precizat dr. Ciprian Constantin. Produsele pe baza de tomate pot asigura numerosi nutrienti necesari intr-o dieta echilibrata.
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